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Recipe Details
Dip & Cheeseball Mixes (4)
AVOCADO SHRIMP BOATS
Ingredients
1 pkg. Asiago Cheese & Spinach Dip Mix
1 cup mayonnaise
1 cup sour cream
4 ripe avocados
1 cup cooked elbow macaroni
1 medium cucumber, finely diced
16-20 cooked, peeled and cooled shrimp (you can buy pre-cooked frozen shrimp)
Instructions
Combine Asiago Cheese & Spinach Dip Mix with mayonnaise and sour cream and refrigerate for several hours. Add cucumber, macaroni and shrimp. Cut avocados in half and remove pit; spoon shrimp salad into avocado. Garnish with sprigs of dill and quartered cherry tomatoes. You can sub 2 cups Greek yogurt for mayonnaise and sour cream.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
